凜じろう　フォレオ大津一里山

Specials

Mentaiko carbonara
1300 yen(Tax included)
I wanted to eat both mentaiko and carbonara, so I made this pasta dish to satisfy that desire.You'll be totally addicted!! Number one in popularity!!! Japanese pasta eaten with chopsticks♪
Warabi mochi is very popular.Warabi mochi will also be available for a limited time only.
550 yen(Tax included)
We deliver delicious cakes directly from Yamashina's sister store Cake Shop Yururu.We also have homemade warabi mochi and cold matcha shiruko sweets♪
Seasonal crab bisque soup pasta
1300 yen(Tax included)
A soup pasta dish packed with the delicious flavor of snow crab.Enjoy some warm pasta during the cold season.

It is a calming space with bamboo objects and plain wood, where you can relax and enjoy your time.The pendant light above the cash register is antique.
Families with small children are also welcome ◎ Delicious Japanese pasta made by a wonderful chef ♪ A restaurant full of charm that once you go, you'll want to go again.
A space where you can enjoy a calm atmosphere.There are also seats where you can stop by by yourself or on a date.Enjoy a relaxing lunch time in a cafe that feels like home!We have a wide variety of menu items that are carefully prepared using each and every ingredient.

りんじろう　ふぉれおおおついちりやま

Address
滋賀県大津市一里山７丁目１－１　
Access
1.1km from Setahigashi IC on the Keiji Bypass to Foreo Otsu Ichiriyama
Phone number
077-536-5560
Business hours
Mon~Sun: 11:00~21:00 (Food LO 20:15 Drink LO 20:15)
12/31 1/1 Foreo closes at 19:00, so last orders are 18:15 and last orders are 19:00
Hours to contact restaurant
Within business hours
Regular holiday
*Same as Foreo
Related pages

Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 1501 - 2000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten Pay, d Payment, LINE Pay, au PAY

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories